Thursday, October 28, 2010

Urad vada


Serving 4 persons

1.Urad dhal - 1 cup (200 gms)

2.Black pepper corn - 10

3.Salt to taste

4.Red chillies - 5

5.Chopped coriander - little.

6.Oil for deep frying

7.Rice flour - 5 spoons


1.Soak urad dhal for 1 hour.

Note:The quantity of urad batter will be less,if u soak dhal for more than 1 hour.

2.Grind soaked dhal,red chillies together into a smooth,thick batter.

Note:Just sprinkle water while grinding,the batter should not be very loose.

3.Add salt,broken pepper corn,Rice flour,chopped corinader to the batter and mix well.

4.Take a round ball of batter-mix,slightly flaten it,make a small hole in the center.

5.Deep fry the vadas in well heated oil.

6.Fry until they turn golden yellow.

7.Golden-crispy urad vadas do well with coconut chutney & mint chutney.

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