Serving 4 persons
1.Urad dhal - 1 cup (200 gms)
2.Black pepper corn - 10
3.Salt to taste
4.Red chillies - 5
5.Chopped coriander - little.
6.Oil for deep frying
7.Rice flour - 5 spoons
1.Soak urad dhal for 1 hour.
Note:The quantity of urad batter will be less,if u soak dhal for more than 1 hour.
2.Grind soaked dhal,red chillies together into a smooth,thick batter.
Note:Just sprinkle water while grinding,the batter should not be very loose.
3.Add salt,broken pepper corn,Rice flour,chopped corinader to the batter and mix well.
4.Take a round ball of batter-mix,slightly flaten it,make a small hole in the center.
5.Deep fry the vadas in well heated oil.
6.Fry until they turn golden yellow.
7.Golden-crispy urad vadas do well with coconut chutney & mint chutney.