Masala Dosa

Dosa batter Ingredients:

1.Idli Rice..........4 cup
2.Urad dhal........1 cup
3.Menthya/Fenugreek seeds .....2 spoons
4.Salt to taste


Masala ingredients:

1.Chopped carrot......1/4 cup
2.Onion.........................1/4 cup
3.Red chilli powder.....1 spoon
4.Oil............................... 2-4 spoons
5.Salt to taste
6.Cilantro chopped
7.Mustard seeds.......... 1 spoon
8.Boiled & mashed potatoes....1 cup

Procedure to prepare Dosa Batter:

1.Soak rice for 5 hours separately.

2.Soak urad dhal and fenugreek seeds together for 1 hour.

3.Grind urad dhal and rice separately,then mix both the batter.Add salt and stir well.Allow this to ferment for a whole nite.

4.Next day the batter will be ready to do dosas.


Procedure to prepare MASALA:

1.Place a kadai on flame,heat the oil,add mustard seeds and wait till it splutter.

2.Now add chopped onion and fry till it changes its color(pink/whitish).Then add all the chopped vegetables.Allow this to cook for 10-12 mins(sprinkle little water if necessary).

3.Finally add salt,chilli powder and chopped cilantro,mix this well.Switch of the flame in a minute or two.

4.Stuffing is ready now.


Procedure to prepare Masala Dosa:

1.Place a dosa tawa on flame,grease it with drops of oil,before u start.

2.Pour 2 big spoons of batter on to the tawa,spread it thin round the tawa.

3.Add a spoon of oil around the edges of the dosa.Once it starts turning golden yellow,turn it and toast the other side of the dosa,again with a spoon of oil.

4.Again reverse it,make sure that the golden side lies down.Now place 2 or 3 spoons of masala in the middle of the dosa,roll it into two.

5.Thats it.Serve with coconut chuteny and hot sambar.