Wednesday, October 27, 2010

Masala Pappad


Urad Papad

Finely chopped onions

Finely chopped Tomatoes

Finely chopped cilantro

Finely chopped cucumber

Finely chopped Green chillies-very little(optional)

Chat Masala Powder (1/4 spoon) (optional)

Salt to taste


1.The procedure is very simple.Deep fry the papad in oil.

2.Top the deep fried papad with chopped tomato,onions,salt,cilantro,chillies,cucumber,chilli powder and little chat masala.

3.In most of the indian hotels masala papad is the commonly loved starter.

4.Looks yummy!! Isn't it?

Note: 1.Always use oil fried papad,becoz oven fried(toasted dry) papad sucks water from onion -tomato,and becomes soaked.But oil stops papad from sucking water.

2.Also, it is better to do topping just before u serve.

3.Use little salt if u use chat masala,coz chat masala contains some salt in it by default.

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