Thursday, October 28, 2010

Rava Dosa

Rava dosa is a perfect dish for evening tiffin and breakfast.Goes well with coconut chutney and onion-tomato chutney.

Ingredients: serving 2 persons(8 dosas)

1.Roasted Upma rava.... 1 cup
2.Rice flour....... 1/2 cup
3.Wheat flour.... 4 spoons
4.Maida flour..... 1 spoon(optional)
5.Pepper corn.... 1/2 spoon(broken)
6.Salt to taste
7.Green chillies... 3 (chopped)
8.Coriander leaves.. 2 strands(chopped)
9.oil... to toast


1.Soak upma rava,rice flour,wheat flour,Maida flour,Pepper corn,salt,green chillies & coriander leaves together for 2 - 3 hours.

2.The batter should be little watery,so that,it can be poured gently over the tava.

3.Pour batter from the edges of tava to around shape,batter will start spreading,leaves holes inbetween.Now pour a spoon of oil around it.Leave this for 5 minutes in medium flame,till it get golden.

4.Both side of the dosa should be toasted.(Usually one side will be in golden color and the other in white color.

5.Once it is done,serve hot with spiced chutneys.

6.Hav a pleasant day.

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