Thursday, October 28, 2010

Masala Bonda

Masala ingredients:

1.Chopped carrot......1/2 cup
2.Onion.........................1 cup
3.Red chilli powder..................1 spoon and turmeric powder ...........1/4 spoon
4.Oil............................... 2-4 spoons
5.Salt to taste
6.Cilantro chopped & green chillies (2)
7.Mustard seeds.......... 1 spoon
8.Boiled & mashed potatoes....1 cup

9.Besan flour..........1 cup
10.Rice flour............4 spoons
11.Salt to taste
12.Red chilli powder.... 1/2 spoon
13.Hing/asafotidea.........1/4 spoon

14.Vegetable oil / sunflower oil for deep frying.







Procedure to prepare MASALA:

1.Place a kadai on flame,heat the oil,add mustard seeds and wait till it splutter.

2.Now add chopped onion & chopped green chillies and fry till it changes its color(pink/whitish).Then add all the chopped vegetables and little turmeric powder.Allow this to cook for 10-12 mins(sprinkle little water if necessary).Once it is half cooked add mashed potatoes.

3.Finally add salt,chilli powder and chopped cilantro,mix this well.Switch of the flame in a minute or two.

4.Stuffing is ready now.

Procedure to Prepare masala bonda:

1.Mix the ingredients(9 to 13) ie., besan flour,rice flour,salt,chilli powder,hing.Add water and make a batter just like dosa batter(should not be too watery or too thick).

2.Now take little masala,Place them betwen ur palm and make a ball(round shaped).

3.Now immerse this round ball in besan flour mix.This forms a coat over the masala ball.

4.Deep fry this coated masala ball in oil.Fry till they turn to golden yellow color.

TIPS:First make all masala to round shapes,keep them in a plate,so that u can fry them continously(without wasting time in rolling one by one).

Also do the besan batter after making masala,if besan is soaked for long time,it sucks more oil.So do besan batter lastly,just before frying.

5.Serve them with coconut chutney.

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