Thursday, October 28, 2010

Crispy Dosa

Dosa batter Ingredients:

1.Idli Rice..........4 cup
2.Urad dhal........ 3/4 cup
3.Menthya/Fenugreek seeds .....2 spoons
4.Salt to taste

Procedure to prepare Dosa Batter:

1.Soak rice and fenugreek seeds together for 5 hours separately.

2.Soak urad dhal for 1 hour.

3.Grind urad dhal+fenugreek and rice separately,then mix both the batter.Add salt and stir well.Allow this to ferment for a whole nite.

4.Next day the batter will be ready to do dosas.Beat well the batter before u start.

Procedure to prepare Dosa:

1.Place a dosa tawa on flame,grease it with drops of oil,before u start.

2.Pour 2 big spoons of batter on to the tawa,spread it thinly.

3.Add a spoon of oil around the edges of the dosa.Once it starts turning golden yellow,turn it and toast the other side with a spoon of oil.

4.After a minute,reverse it again.Roll it and serve.

5.Traditional side dishes for dosa are coconut chutney,tomato-onion chutney and sambar.

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