Dosa batter Ingredients:
1.Idli Rice..........4 cup
2.Urad dhal........ 3/4 cup
3.Menthya/Fenugreek seeds .....2 spoons
4.Salt to taste
Procedure to prepare Dosa Batter:
1.Soak rice and fenugreek seeds together for 5 hours separately.
2.Soak urad dhal for 1 hour.
3.Grind urad dhal+fenugreek and rice separately,then mix both the batter.Add salt and stir well.Allow this to ferment for a whole nite.
4.Next day the batter will be ready to do dosas.Beat well the batter before u start.
Procedure to prepare Dosa:
1.Place a dosa tawa on flame,grease it with drops of oil,before u start.
2.Pour 2 big spoons of batter on to the tawa,spread it thinly.
3.Add a spoon of oil around the edges of the dosa.Once it starts turning golden yellow,turn it and toast the other side with a spoon of oil.
4.After a minute,reverse it again.Roll it and serve.
5.Traditional side dishes for dosa are coconut chutney,tomato-onion chutney and sambar.