Tuesday, October 26, 2010

Cashew Burfi


1.Cashew nuts........100gms

2.Powdered sugar......100 gms

3.Milk........1/4 cup

4.Cardamon powder.....1/2 spoon

5. Little saffron(optional)

6.Ghee.....50 gms

7.Maida flour............. less than 1/4 cup


1.Soak cashew for 30 mins in hot water and grind nuts to a paste.

2.Place a thick bottomed kadai on flame.Add milk and let it boil for 10 minutes.

3.Later add cashew paste and maida flour,stir well.Now lower the flame to avoid burning.

4.Stir constantly,when it starts sticking to the kadai, add sugar.

5.Now it takes more than 20 minutes to harden.Add little ghee in little intervals.

5.Add cardamon powder & saffron.Stir well.Switch off the flame,when it becomes non-sticky( kova state).

6.Spread this on a ghee-greased plate evenly.Make pieces of desired shape once it is cooled down.

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