Thursday, November 11, 2010

Mixed Vegetable Kuruma


1.Finely chopped Onion-2 (big size)

2.Chopped Green chilies-2



5.Potato-1(big size)

6.Coriander leaves-2 strands

7.Turmeric powder-1/2 spoon

8.Besan flour- 3-4 spoons full

9.Salt to taste

10.Water-250 ml

11.Oil-3 spoons

12.Mustard seeds-1 spoon


1.Chop the onions,green chillies&coriander leaves.Cut the vegetables into fine small pieces(any vegetables of ur choice).

2.Place a kadai on flame,add oil once it is heated.Then add mustard seeds,allow it to splutter.

3.Now add turmeric powder,coriander leaves,chilies and chopped onion.Fry it for 2 minutes.Add all the cut vegetables.

4.Fry this for 5 minutes,then add little water to boil.Let it boil for 10-15 minutes.

5.Mix besan flour with water(150 ml),and add this to the veggie mix (before adding besan water,check whether the vegetables are boiled).

6.Allow this mixture to boil for 10 minutes,add water if the the gravy gets thicker.Dont forget to add salt.

7.Now the most simple "mixed veggie gravy" is ready.

8.This can be served hot with idlis,dosas,pooris & chapathis.

9.Try this out with idlis & dosas,instead of regular sambar and chutneys.Can be prepared within 15-20 minutes.

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