Tuesday, November 16, 2010

Lemon Rice


Serving 2 persons

1.Boiled rice - 4 cups

2.Lemon - 1(Big size)

3.Chopped green chillies - 5

4.Coriander leaves

5.Salt to taste

6.Mustard seeds - 1 spoon

7.Channa(besan) - 3 spoons

8.Ground nuts - 10 gms

9.Cashew nuts - 5 gms

10.Turmeric powder - 1/4 spoon

11.Hing/Asafotidea - 1/4 spoon

12.Oil - 3 spoons


1.Place a kadai on flame,add oil,mustard seeds,allow this to splutter.Then add channa,ground nuts and cashews.Fry till golden.

2.Now add green chillies,corainder leaves,hing and turmeric powder.Switch off the flame in a minute, otherwise turmeric may turn black.

3.Immediately add hot boiled rice and salt to the mixture,squeeze lemon juice on to this.Now mix well.

4.Mouth watering lemon rice is ready now.Serve with bendhi/lady's finger curry.Best is with lemon pickle and papad.

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