Posting this as "avani avittam " special recipe!!!I made this with ready made paal ada(double horse brand)..the procedure is similar to semiya payasam,hence very easy to prepare :)Lets go straight to the ingredients...
Ingredients:
Makes 2 bowls of payasam
1.Paal Ada..........4 tbsps
2.Coconut milk.......1 cup
3.Milk.......1/2 cup
4.Water......1 cup
5.Sugar.........3/4 cup
6.Ghee.....2 tsps
7.Cardamom powder.........1 tsp
8.Cashew nuts.........15 gms
9.Dry grapes.........10 gms
Procedure:
1.Fry cashew & grapes with a tsp of ghee till golden.Keep it aside.
2.In the same kadai fry paal ada with a tsp of ghee,till it changes color slightly.
3.Take a thick bottomed vessel,boil a cup of water,add fried paal ada and let it boil till soft.
4.Then add milk,coconut milk and sugar and bring it to a boil.
5.Add cardamom powder and fried cashew & grapes and switch off the flame.
6.Serve hot / cold.
Ingredients:
Makes 2 bowls of payasam
1.Paal Ada..........4 tbsps
2.Coconut milk.......1 cup
3.Milk.......1/2 cup
4.Water......1 cup
5.Sugar.........3/4 cup
6.Ghee.....2 tsps
7.Cardamom powder.........1 tsp
8.Cashew nuts.........15 gms
9.Dry grapes.........10 gms
Procedure:
1.Fry cashew & grapes with a tsp of ghee till golden.Keep it aside.
2.In the same kadai fry paal ada with a tsp of ghee,till it changes color slightly.
3.Take a thick bottomed vessel,boil a cup of water,add fried paal ada and let it boil till soft.
4.Then add milk,coconut milk and sugar and bring it to a boil.
5.Add cardamom powder and fried cashew & grapes and switch off the flame.
6.Serve hot / cold.
Thanks for the yummy recipe Geethu .
ReplyDeletewe get those ready made ones in our super market .i shall try this recipe .
I don't have fb account Geethu .but very soon i will open and let you know .
ReplyDeleteThanks Angelin for ur lovely comments.Join FB soon,there r more quilling groups and i will let u knw,once we connect there ;)
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