Paneer-Mutter Masala

Ingredients:

Serving 2-4 persons

1.Paneer cubes......1/2 cup(50 gms)

2.Green peas(boiled)........1 cup

3.Green chillies........4

4.Red chilli powder........1 spoon

5.Garam masala powder...........1/4 spoon

6.Chopped onion.................1 cup(2 big onions)(make it as puree)

7.Tomato puree..........3/4 cup

8.Oil................ 7 to 9 spoons

9.Salt to taste

10.Water

11.Chopped cilantro

12.Cumin seeds.....1 spoon

13.Ginger-garlic paste....1 spoon

14.Turmeric powder.

15.Kasuri methi.....1/2 spoon


Procedure:

1.Fry paneer cubes in hot oil, till it gets golden yellow.Keep them aside.

2.Heat oil add cumin seeds,onion puree and green chillies.Now add ginger-garlic paste and fry till raw smell goes off.

3.Add tomato puree and stir well,till it gets completely cooked.Put all the masalas(turmeric powder,paav baaji masala,garam masala powder,red chilli powder)and salt.Cook it well for 15 mins or until the tomato puree is fully cooked.

4.Mix it well continously now add boiled green peas and a cup of water.

5.Let this boil for 10-15 more minutes.Once it is done,add the fried paneer and chopped cilantro.Mix well and swtich off the flame.

6.Should be in gravy style,so add water according to that.

7.Serve hot with chapthis,naan,rotis and even with rice.Njoyy...