Hot Bajjis

Ingredients:
Serving 2 persons:

1.Thinly sliced onion.............. 4 slices

2.Thickly sliced potato.............. 4 slices

3.Thickly sliced plantain............4 slices

4.Thickly sliced brinjal................4 slices

5.Bajji chilli(green)...... 4

6.Oil for deep frying.

Bajji Batter ingredients:

1.Besan flour.......... 1 cup

2.Rice flour.............1/4 cup

3.Red chilly powder........1 spoon

4.Hing powder....... 1/4 spoon

5.Baking soda(optional)... 1 pinch

6.Salt to taste.

7.Water

Procedure to prepare bajji batter:

1.Mix all the bajji batter ingredients in a bowl.Add water and stir well.It should be in a dosa batter consistency or little more looser.Bajji batter is ready.

Procedure to make bajji:

1.Heat the oil in a frying pan.

2.Dip the sliced vegetables one by one in bajji batter(make sure that the vegetable has batter coat over it).Put them in hot oil,fry till golden brown.

3.Filter out the extra oil and serve hot with tamarind chutney / coconut chutney / mint chutney.

4.Make ur evenings special with bajji and hot cofe / tea.

Note:Vegetables like onion,potato and brinjal should be cut thin,and whole round in shape.Other than vegetables even boiled egg slices can also be used for bajjis.