Tuesday, November 16, 2010

Bahela Bath / Creamy Curd Rice

Ingredients:

Serving 4 persons

1.Boiled rice......3 cups

2.Milk............1 1/2 cups

3.Curd...........1/2 cup

4.Butter / Fresh cream......2-3 spoons

5.Green chillies...........2

6.Chopped coriander and cilantro......  little

7.For seasoning-Oil-2 spoon,mustard seeds,raisins.

8.Fruits like- pomegranate and green grapes.

9.Salt to taste

10.Grated carrot ............ 3 Spoons full




Procedure:

1.Mash boiled rice nicely,like a thick hard paste.

2.Add milk and salt beat it well.

3.Now in a kadai heat oil,add mustard and let it splutter,add green chillies and raisins.Put this to the milk rice.

4.Just before serving add curd,butter / fresh cream,grated carrot and fruits.Mix it well.Decorate it with chopped cilantro and coriander leaves.

5.Serve this with any pickle (avakai and lemon pickle are the perfect choice).

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