Ingredients:
Serving 4 persons
1.Boiled rice......3 cups
2.Milk............1 1/2 cups
3.Curd...........1/2 cup
4.Butter / Fresh cream......2-3 spoons
5.Green chillies...........2
6.Chopped coriander and cilantro...... little
7.For seasoning-Oil-2 spoon,mustard seeds,raisins.
8.Fruits like- pomegranate and green grapes.
9.Salt to taste
10.Grated carrot ............ 3 Spoons full
Procedure:
1.Mash boiled rice nicely,like a thick hard paste.
2.Add milk and salt beat it well.
3.Now in a kadai heat oil,add mustard and let it splutter,add green chillies and raisins.Put this to the milk rice.
4.Just before serving add curd,butter / fresh cream,grated carrot and fruits.Mix it well.Decorate it with chopped cilantro and coriander leaves.
5.Serve this with any pickle (avakai and lemon pickle are the perfect choice).
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