Gooseberry Pickle

Ingredients:

1.Gooseberry............ 250 gms

2.Red chilli  ......15-20 nos

3.Fenugreek.........1 TO 2 Spoons

4.Salt needed

5.Oil..........150 gms

6.Hing/Asafotidea........... 1/2 spoon

7.Mustard seeds............ 2 spoons

Procedure:

1.Firstly,fry red chillies(15 to 20 nos),fenugreek seeds(2 spoons) with a spoon of oil.Grind this to a powder.

2.Wash gooseberries and half cook them on steam..

3.Heat oil,add mustard seeds,wait till it splutters.

4.Add half cooked goose berries,hing,red chilli&fenugreek powder and salt,one after the other.

5.Allow this to cook for 8 to 10 minutes.Keep on stirring the pickle to avoid blackening in the bottom.

6.Ok,now the pickle is done.This yummy pickle tastes perfect with curd rice / bahela bath.

Note:

Once it is cooled,store them in an air-tight container.Preserve this in refrigerator.

Dont do this in bulk quantity bcoz this pickle has no special preservative(other than oil).Small quantity will taste gr8 always.

Consume within a week.