Capsicum Rice 2

INGREDIENTS:

1.CHOPPED CAPSICUM - 1 CUP

2.GREEN CHILLIES - 2

3.CASHEW NUTS - 10 NO

4.SALT NEEDED

5.OIL - 2 SPOON

6.SPLIT CHANNA DHAL AND URAD DHAL - 2 SPOON

7.CORIANDER LEAVES - 1/4 CUP

8.GHEE - 1 SPOON

9.BOILED RICE- 3 CUPS

POWDER TO ADD:
1.CHANNA DHAL - 2 SPOON

2.URAD DHAL - 2 SPOON

3.CORIANDER SEEDS - 1 SPOON

4.DRY RED CHILLIES - 5

FRY ALL THE ABOVE SAID DRYLY AND GRIND IT TO A FINE POWDER.

PROCEDURE:
1.HEAT OIL IN A KADAI,ADD MUSTARD & ALLOW THIS TO SPLUTTER.

2.ADD CHANNA DHAL,URAD DHAL,CASHEW.FRY TILL THEY REACH GOLDEN BROWN.

3.ADD CHOPPED CAPSICUM,CORIANDER LEAVES,GREEN CHILLIES AND LITTLE SALT.FRY TILL CAPSICUM IS FULLY COOKED.

4.ONCE CAPSICUM IS DONE,ADD THE GROUNDED POWDER.SWITCH OFF THE FLAME.

5.ADD BOILED RICE,NEEDED SALT AND GHEE.MIX WELL TOGETHER.

6.SERVE HOT WITH APPALAM/CARROT RAITA/POTATO CHIPS.