Coconut Rice

Ingredients:
Serving 2 persons

1.Cooked Rice..........2 cups

2.Grated Coconut ........1 cup

3.Oil..........3 - 5 spoons

4.Mustard seeds.....1 spoon

5.Coriander leaves...... a little

6.(Chopped) Green chillies........2

7.Cashew nuts and channa dhal(split).........2 spoon each

8.Salt to taste

Procedure:

1.Place a kadai on flame,heat oil,add mustard seeds and wait till it splutter.

2.Now add channa dhal and cashew nuts and fry till it get golden yellow.

3.Then add green chillies,coriander leaves and grated coconut.Fry for 2 minutes.

4.Now add cooked rice and needed salt.Mix well.Now the coconut rice is ready to serve.

5.Serve hot with any curry, papad or even with pickle.