Wheat Flour Dosa

This is a simple yet tasty tiffin,perfect for a hurry burry morning.Has got good source of  fiber,spice and nutrients.Hope u all like this!!

Ingredients:(Makes 6 to 8 medium sized dosas)

1.Wheat flour..........1 cup

2.Rice flour..............1/2 cup

3.Maida(all purpose flour).........2 spoons(optional)

4.Finely chopped Green chillies......2 tsp

5.Jeera(cumin)......1/2 tbsp

6.Broken Black pepper........1/2 tsp

7.Curry leaves....few

8.Salt to taste

9.Water as u need.

Preparation:

1.Mix all the ingredients in a deep-wide bowl together with needed water.

2.The batter should be little more watery than the usual dosa batter.

3.Allow this to set for 10 to 15 minutes.

4.Pour the batter round the tawa(batter should be thin enough to form holes in between them).Pour a spoon of oil and wait until it turns golden crisp brown.

Note:U should not spread batter like u do for usual dosa.Here u should simply pour the batter around the tawa.Can use(shake) the tawa's handle to spread it evenly.

5.Turn it over,oil is not necessary now.This  gives roti look on one side and dosa on the other side.

6.Serve this yummy dosa with simple coconut chutney/onion-tomato chutney/sambar.


Preparation time -For batter-10 minutes.


Preparation time - for dosa-15 minutes.


Prepare this batter and refrigerate it the previous nite,the next day it will be all ready like a instant mix :-).A nice choice for diabetic patients.I always do this in non-stick tawa,it gives me the best result compared to the one made of iron.Njoy eating!!!