Capsicum Rice 1

INGREDIENTS:
1.FINELY CHOPPED CAPSICUM - 1 CUP

2.FINELY CHOPPED BIG ONION - 1 CUP

3.FINELY CHOPPED GREEN CHILLIES - 2 SPOON FULL

4.CHANNA DHAL - 2 SPOON

5.OIL - 3 SPOONS FULL

6.MUSTARD SEEDS  1 SPOON

7.CASHEW NUTS - 8 TO 10 NO

8.GRATED CARROT - 5 SPOON FULL(OPTIONAL)

9.SALT NEEDED

10.BOILED RICE - 3 CUPS

11.CHOPPED CILANTRO AND CORIANDER LEAVES.

12.GHEE - 1SPOON

PROCEDURE:

1.HEAT OIL ON A KADAI,ADD MUSTARD SEEDS,ALLOW THIS TO SPLUTTER.

2.NOW ADD CHANNA DHAL AND CASHEWS,FRY TILL GOLDEN BROWN.NOW ADD CHOPPED CAPSICUM,ONIONS,GREEN CHILLIES AND CORIANDER.

3.FRY UNTIL CAPSICUM IS FULLY COOKED,ADD LITTLE SALT TO AVOID BROWNING.

4.AT LAST ADD,CHOPPED CILANTRO AND GRATED CARROT.SWITCH OFF THE FLAME.

5.QUICKLY ADD GHEE,SALT AND BOILED RICE ON TOP OF THIS.MIX WELL AND SERVE HOT WITH RAITA / APPALAM / POTATO CHIPS.