Aval Puttu

Aval puttu is a simple and easy recipe.This doesn't need any special ingredients,can be made in minutes with what we have in our kitchen.Ok come on lets do it...

Ingredients:

1.Poha(thick)....1 cup

2.Jaggery ..........1/2  to 3/4 cup

3.Milk..........3 tbsp

4.Elachi powder.........a pinch

5.Scrapped coconut........1/4 cup

6.Water........1 cup

7.Roasted cashews......few

8.Melted Ghee.....1/2 spoon

Procedure:

1.Grind poha to a coarse powder.

2.Boil jaggery with little water(take less than quater cup) to make a sticky syrup.

3.Boil water nicely,pour it immediately on to the poha powder and close it with an air tight lid.

Note:  1 cup of powdered poha needs 1 cup of water.

4.After 10 minutes open the lid and mix it well.Add jaggery syrup,milk,scrapped coconut,elachi powder,roasted cashews and 1/2 spoon of melted ghee.

5.Give a fine mix and close it to set,for 5-10 minutes.

6.Serve n njoy.


Preparing time hardly takes 15 to 20 minutes.Children like this very much,the best-healthy snack for a hungry evening.