Tuesday, January 29, 2013

Gulab Jamun

Happy new year friends...Its been a very long time since i blogged!!I'm gonna start tis year with everyone's all time favourite recipe 'GULAB JAMUN'.I guess everyone knws the procedure well,tis is from my side to all the beginners!!!Come lets start....


Ingredients:

FOR MAKING JAMUN

1.Gulab jamun mix-500 gms

2.Water-less than 100 gms

3.Oil to fry




 Procedure:

1.Mix 1/4 portion of water to 1 portion of mix(gulad jamun powder).Mix well and allow it to rest.

Note:While mixing the flour,apply lil oil/ghee to the hands to avoid stickiness.

2.Make small balls out of it.

3.Heat oil in low flame,fry them till golden yellow.Drain excess oil and keep them aside.

4.Add the fried Jamuns into the hot sugar syrup.Wait till they are completely soaked.

5.Serve them hot or with any flavoured ice cream :)

For Making SUGAR SYRUP

1.500 gms pack needs 800gms of sugar and equal volume of water.

2.Cardamon powder......1 tsp


Procedure:

Mix water n sugar well,so tat sugar dissolve completely.Then heat it for 15 minutes.Add cardamon powder before switching off the flame.



6 comments:

  1. WooW...Geethu..Mouth watering item...I lovvvvve this ...Thnx

    ReplyDelete
  2. Hi only y'day i have been to your blog. thought of writing to you to post recipes. As your presentation and all recipes were very good And today your new post is here. Love the jamuns. keep it for me too.
    Adhiraacreations
    Healthy recipes

    ReplyDelete
    Replies
    1. Hey thanks for ur encouraging comments..it meant a lot to me :)

      Delete
  3. Yummy Jamuns...I love it..
    Reva

    ReplyDelete