Saturday, November 26, 2011

Rajma Sundal

Blogging after a longggg time.Had a nice vacation and back again!!!Lets start with a simple dish(yet healthy).
I here used kashmiri rajma(smaller in size than the usual ones).And here goes the simple procedure.....


1/Rajma(soaked for 8 to 10 hours).....2 cups

2/Grated coconut...........5 to 6 tbsps

3/Oil.....2 tsp

4/Mustard seeds.......1tsp

5/Coriander leaves for best flavour.

6/Salt to taste

7/Hing.....a pinch(optional)

8/Dry Red chillies .......2


1/Pressure cook the soaked rajma with 1/2 cup of water(until soft).

2/Heat oil in a kadai,splutter mustard seeds,add Red chillies,coriander leaves,hing and boiled rajma.

Note:Don drain out the excess water from rajma,jus add rajma n stock to the kadai,let it cook until all water evaporates, coz personally i feel,the stock has some goodness too.

3/Add grated coconut and salt once the stock drains.Stir fry it for 5 more minutes and the rajma sundal is ready.

4/This tastes good with sambar n rasam sadham,perfect for an evening snack :)sounds healthy right!!!happy eating!!


  1. They look mouthwatering...should try it soon..

    First time here..You have lovely blog with awesome recipes…I am your new follower..Do check my blog if you have time..


  2. Rajma is so nutritious.. Thank You for the recipe. Thank You for dropping by my blog
    Cheers from Bangalore, India