Hi all,its been a very long time since i blogged.Had a long vacation,and now have come with new energy and variety of dishes.
Pudhina rice,a simple yet quick-tasty dish needs very simple ingredients.Here comes the method..
Ingredients:
1.Pudhina / Mint leaves.......2 cups
2.Cilantro........1 cup
3.Red chilli........3 or 4
4.Tamarind......a peanut size
5.Channa dhal........2 tbsp
6.Ground nuts..........25 gms
7.Cashew nuts.......a few.
8.Oil.....2 to4 tsp
9.Ghee.....2 tsp
10.salt to taste.
11.Mustard seeds.........1 tbsp
12.Cooked Rice.......2 to 3 cups
Procedure:
1.Firstly,heat 2 tsp of oil in kadai,add red chillies and tamarind,once they r done add the pudhina leaves and cilantro.Roast for 1 min then switch off the flame.
2.Grind the roasted pudhina mix without water.
3.Heat a kadai,splutter mustard seeds,channa dhal,ground nuts & cashews with oil & a tsp of ghee.Add the grounded paste.Stir it well for 2 mins and switch off the flame.
Note:As this is a simple version i avoided peas n other masala items.If u want it a bit rich,then add cinnamon stick-2,cardamom - 2,cloves-3 and a tsp of ginger-garlic paste while seasoning and boiled green peas after adding grounded paste.U also use green chillies instead of red one for strong flavor.Pudhina rice 2 is coming up soon ;-).
4.To this add cooked rice and salt.Mix well until all flavour binds together.
5.Serve it simply with papad or any raita.
Pudhina rice,a simple yet quick-tasty dish needs very simple ingredients.Here comes the method..
Ingredients:
1.Pudhina / Mint leaves.......2 cups
2.Cilantro........1 cup
3.Red chilli........3 or 4
4.Tamarind......a peanut size
5.Channa dhal........2 tbsp
6.Ground nuts..........25 gms
7.Cashew nuts.......a few.
8.Oil.....2 to4 tsp
9.Ghee.....2 tsp
10.salt to taste.
11.Mustard seeds.........1 tbsp
12.Cooked Rice.......2 to 3 cups
Procedure:
1.Firstly,heat 2 tsp of oil in kadai,add red chillies and tamarind,once they r done add the pudhina leaves and cilantro.Roast for 1 min then switch off the flame.
2.Grind the roasted pudhina mix without water.
3.Heat a kadai,splutter mustard seeds,channa dhal,ground nuts & cashews with oil & a tsp of ghee.Add the grounded paste.Stir it well for 2 mins and switch off the flame.
Note:As this is a simple version i avoided peas n other masala items.If u want it a bit rich,then add cinnamon stick-2,cardamom - 2,cloves-3 and a tsp of ginger-garlic paste while seasoning and boiled green peas after adding grounded paste.U also use green chillies instead of red one for strong flavor.Pudhina rice 2 is coming up soon ;-).
4.To this add cooked rice and salt.Mix well until all flavour binds together.
5.Serve it simply with papad or any raita.
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