Friday, June 1, 2012

Carrot Juice

Another summer special here for u all.


1.Carrot(grated)...........1 1/2 cup

2.Chilled Milk........1/2 cup

3.Condensed milk.........2 tbsps(optional)

4.Sugar to taste

5.Water........1 cup


1.Grind well the grated carrots,squeeze out the thick juice.Again grind the pulp with 1/2 cup of water,drain out the juice again,repeat this method for one more time to extract all the juice out of it.Mix all the extracts(the juices) to one and keep it aside.

2.Take a glass pour in the carrot juice,chilled milk,condensed milk and sugar.Stir well and serve.
Note:I used condensed milk to enhance the taste,but it is totally optional.

3.U can refrigerate again before u serve or serve as it is.. 


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