This is my first baking experience!!I was so proud of the outcome ;) the cake was so fluffy and soft,tat my hubby and lil one njoyed it a lot!!!"i could n't believe this is ur first attempt on cake" tis is one of my friend's comment after tasting the cake.All these encouragements made me so happy and i hope u guys love it too :)
Ingredients :
For 5 or 6 inch pan(rectangle/round)
1.Maida/All purpose flour..............100 gms
2.Sugar............100 gms
3.Butter(unsalted).............100 gms
4.Vanila essence......1 tsp(2.5 ml)
5.Baking Powder..........2 tsp(5 ml)
6.Eggs.......2
7.Milk.....2 tbsps
Procedure:
1.Sieve maida and baking powder 3 times so tat they mix well together.
2.Powder all sugar in a mixer.Later beat powdered sugar and butter nicely.Then add egg to it and beat well for a minute.
Note:Don't beat the cake mix for long time,because it will break on top while baking.
3.Then add in the maida mixture&milk and mix well slowly,then finally the vanila essence.
4.Grease the baking tray with oil/butter pour in the batter.In the mean-time pre-heat the oven for 10 minutes with 180 deg Celsius.
5.Turn the knob to bake mode,temp-180 deg celcius and timer- 25 to 30 minutes.
6.Once it is done,insert a knife or fork,if it comes out clean then the cake is done.
7.Let it cool down completely and serve :)
Ingredients :
For 5 or 6 inch pan(rectangle/round)
1.Maida/All purpose flour..............100 gms
2.Sugar............100 gms
3.Butter(unsalted).............100 gms
4.Vanila essence......1 tsp(2.5 ml)
5.Baking Powder..........2 tsp(5 ml)
6.Eggs.......2
7.Milk.....2 tbsps
Procedure:
1.Sieve maida and baking powder 3 times so tat they mix well together.
2.Powder all sugar in a mixer.Later beat powdered sugar and butter nicely.Then add egg to it and beat well for a minute.
Note:Don't beat the cake mix for long time,because it will break on top while baking.
3.Then add in the maida mixture&milk and mix well slowly,then finally the vanila essence.
4.Grease the baking tray with oil/butter pour in the batter.In the mean-time pre-heat the oven for 10 minutes with 180 deg Celsius.
5.Turn the knob to bake mode,temp-180 deg celcius and timer- 25 to 30 minutes.
6.Once it is done,insert a knife or fork,if it comes out clean then the cake is done.
7.Let it cool down completely and serve :)
A really awesome cake..love the recipe
ReplyDeleteTasty Appetite
Yes it looks soft and spongy. hope u enjoyed it :)
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