Cluster Beans Sweet Fry

I guess cluster beans is mainly used for making kootu and usili.This sweet poriyal has got a unique and great taste and adding this to my side dish counter.Try this out once!

Ingredients :

1.Chopped Cluster Beans..............2 cups

2.Red chillies....2

3.Scrapped coconut........1/4 cup

4.Salt to taste

5.Powdered Jaggery......2 tbsp

6.Mustard seeds........1/2 tsp

7.Channa Dhal.........2 tbsp

8.Curry leaves.........few

9.Oil..........1 tbsp


Procedure:

1.Pressure cook the chopped cluster beans.

2.Heat kadai,add oil and mustard and wait till it splutters.

3.Then add channa dhal,fry till golden.

4.Next comes in the curry leaves and boiled cluster beans.Fry it for 2 to 3  minutes.

5.Then add needed salt,scrapped coconut and jaggery.

6.Stir fry it for 5 more minutes.And now the cluster beans fry is now ready to serve.

Jaggery helps to suppress the bitter taste of cluster beans.Always buy fresh young cluster beans,that adds good taste and also dont disturb while eating.This simple fry can be made in  few minutes,except the pressure cooking part!!Njoy cooking!!