Taro-Root Fry

Ingredients:

1.Taro root(Pressure cooked).............2 cups

2.Turmeric powder.............1/2 tsp

3.Red chilli powder..........1/2 tbsp

4.Hing.................1/2 tsp

5.Salt to taste

6.Sesame seeds(white)...........1/4 tsp(optional)

7.Coriander powder...........1/4 tsp(optional)

8.Oil..................3 to 5 tsp

9.Mustard seeds............1 tsp

10.Channa dhal.............2 tbsps

Procedure:

1.Peel off the skin from boiled taro root,and place them on a mixing bowl.

2.Marinate with turmeric powder,red chilli powder,salt,hing,coriander powder and sesame seeds.Keep it aside for 10 minutes.

3.In a frying pan,heat oil and splutter mustard seeds and channa dhal.Next bring in the marinated Taro root and fry well until some golden crust are formed.

4.Serve hot with any rice.

Note:The spice level is totally up to u,u can increase or decrease the volume of chilli powder and other spices according to ur need.

Bigger ones can be cut in to two halves too.

Always buy medium sized taro roots,also there shouldn't be any green colouring or sprouts on its sides.