Masala Idli

Ingredients:

1.Idli batter

Masala ingredients:

1.Chopped carrot......1/4 cup
2.Chopped beans.....1/4 cup
3.Onion.........................1/4 cup
4.Red chilli powder.....1 spoon
5.Oil............................... 2-4 spoons
6.Salt to taste
7.Cilantro chopped
8.Mustard seeds.......... 1 spoon

Procedure to prepare MASALA:

1.Place a kadai on flame,heat the oil,add mustard seeds and wait till it splutter.

2.Now add chopped onion and fry till it changes its color(pink/whitish).Then add all the chopped vegetables.Allow this to cook for 10-12 mins(sprinkle little water if necessary).

3.Finally add salt,chilli powder and chopped cilantro,mix this well.Switch of the flame in a minute or two.

4.Stuffing is ready now.

Main procedure:

1.Grease the idli moulds/plates with drops of oil,now pour 2 spoons of idli batter,then top this with 2 spoons of vegetable masala,again pour little idli batter on top of this.

2.Steam cook this for 10-12 minutes.

3.And now the masala idlis are ready to serve.Serve this with coconut chutney/mint chutney/onion chutney or with anything of ur choice.

4.Hav a gr8 day.